Chocolate-peanut Butter-marshmallow Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These brownie-like bars are like a love and hate relationship. You hate it because it leaves a guilty feeling but yet you are so pleased that you dare to taste it. Ingredients:
3/4 c. butter |
1 1/2 c. sugar |
3 eggs |
1 tsp. vanilla |
1 1/3 c. flour |
1/2 tsp. baking powder |
1/2 tsp. salt |
3 tbsp. cocoa |
1/2 c. nuts, chopped |
4 c. mini-marshmallows |
Directions:
1. Cream butter and sugar.
2. Add eggs and vanilla.
3. Mix dry ingredients and add to creamed mixture.
4. Stir in nuts.
5. Spread in greased jelly roll pan.
6. Bake at 350 degrees for 15-18 minutes.
7. Sprinkle marshmallows on top, bake 2-3 minutes longer.
8. Spread evenly over top and let cool.
9. For frosting: Cook chocolate chips, butter and peanut butter together in double boiler. When melted add Rice Krispies and spread over top.
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