Chocolate Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (7 ounce) jar marshmallow cream |
1 (7 ounce) package nestle semi-sweet chocolate chips |
2/3 cup evaporated milk |
1/2 cup peanut butter (smooth or crunchy) |
2 teaspoons vanilla |
3 cups sugar |
Directions:
1. Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.
2. Remove from heat and add 1 teaspoon vanilla and chocolates.
3. Blend; add 1/2 jar of marshmallow.
4. Blend together until marshmal low is melted and mixture is creamy.
5. Pour into 9 x 13-inch pan.
6. repeat instructions listed, except add the peanut butter, not the chocolates.
7. Pour over chocolate fudge and let set up at room temperature, then refrigerate.
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