Chocolate Peanut Butter Cups - Ww Points = 2 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe was taken from and said to make people shed tears of joy after biting into one. Ingredients:
1 (8 ounce) container fat-free cool whip |
1/3 cup natural-style chunky peanut butter |
2 ounces light chocolate syrup, hershey's |
Directions:
1. Line muffin pan with foil liners.
2. Combine peanut butter and 1 cup of the Cool Whip with a whisk.
3. Fold in remaining Cool Whip and chocolate syrup.
4. Spoon into cups and freeze.
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