Chocolate Peanut Butter Cloud Cookies ( Betty Crocker) |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this e-mailed to me and its very good! A very light cookie/cupcake! I add some pecans. Ingredients:
1 (18 1/4 ounce) box chocolate fudge cake mix |
3/4 cup creamy peanut butter |
1/3 cup water |
1 teaspoon vanilla |
4 eggs |
1 1/2 cups semisweet chocolate chips |
1.5 (12 ounce) containers whipped fluffy white frosting |
3/4 cup creamy peanut butter |
2 teaspoons milk |
Directions:
1. Heat oven to 375°F Spray cookie sheet with cooking spray.
2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
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