Chocolate & Peanut Butter Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Does this sound neat or what? Very rich 8) Ingredients:
1/2 cup flour |
1/4 cup sugar |
3/4 teaspoon baking powder |
1/3 cup milk |
1 tablespoon oil |
1 teaspoon vanilla extract |
1/4 cup peanut butter |
1/3 cup semi-sweet chocolate chips |
1/2 cup sugar |
1/4 cup unsweetened cocoa powder |
3/4 cup boiling water |
1/2 cup coarsely chopped honey roasted peanuts |
2 tablespoons chocolate-covered graham cracker cookies, crumbled |
whipped cream (optional) or ice cream (optional) |
Directions:
1. Preheat oven to 350°.
2. In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
3. Add the milk, oil and vanilla extract; whisk until smooth.
4. Stir in the peanut butter and chocolate chips.
5. Pour mixture into ungreased 1 quart casserole; set aside.
6. In bowl, combine the remaining sugar and cocoa.
7. Gradually stir in boiling water.
8. Pour mixture over batter in dish.
9. Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
10. Remove and sprinkle with peanuts and graham cracker crumbs.
11. Serve warm with ice cream or whipped cream.
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