Chocolate Peanut Butter Banana Cream Pie |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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What more could you want? Ingredients:
1 graham cracker crust |
3/4 cup packed light brown sugar |
1/2 cup reduced-fat cream cheese |
1/2 cup peanut butter |
1 teaspoon vanilla extract |
8 ounces frozen whipped topping |
1 1/2 cups sliced bananas |
1/4 cup chocolate syrup |
Directions:
1. Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
2. Fold in whipped topping.
3. Arrange bananas on top of the crust.
4. Spread peanut butter cream mixture over the bananas.
5. Drizzle with syrup.
6. Cover and freeze for 8 hours.
7. Let stand for 15 minutes before serving.
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