Chocolate Peanut Butter Banana Bread |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
2 1/2 cup(s) flour |
3/4 cup(s) sugar |
1/3 cup(s) cocoa |
1 1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1 tablespoon(s) brown sugar |
3/4 cup(s) apple sauce |
1 teaspoon(s) vanilla |
2 egg substitute |
1 tablespoon(s) water |
1/2 cup(s) soy milk |
2 bananas mashed |
1 tablespoon(s) vegan chocolate chips melted |
1/4 cup(s) peanut butter melted |
1/2 cup(s) confectionery sugar (glaze) |
1 tablespoon(s) soy milk (glaze) |
1 teaspoon(s) cocoa (glaze) |
1 tablespoon(s) balsamic vinegar |
Directions:
1. ) Begin by preheating the oven to 350
2. ) Start by mixing together all your dry ingredients ( flour, cocoa powder, sugars,baking soda, and baking powder)
3. ) In a separate bowl mix together the wet ingredients ( applesauce, soy milk, water, vanilla, balsamic vinegar, vanilla, and flax eggs)
4. ) Add the wet ingredients to the dry ingredients and whisk thoroughly until you have a velvety smooth batter
5. ) Next add in melted chocolate chips, mashed banana, and melted peanut butter, again whisk thoroughly until you have a smooth consistency
6. ) Pour batter into a greased loaf pan and let bake for 25 minutes or until bread is completely cooked through
7. ) Let cool for 10 minutes, with a knife gently loosen edge to release bread, put bread on a plate and let thoroughly cool
8. ) Once bread is cool begin to mix together ingredients for the glaze
9. ) In a mixing bowl add together cocoa powder and confectionery sugar, slowly add in half of the soy milk, mix together ingredients, if necessary add in the rest of the soy milk. ( the key to this glaze is to make it thick and velvety smooth, so carefully add in the soy milk and stop once you have a achieved a creamy smooth consistency).
10. ) Carefully Drizzle Glaze Over Bread, Let sit for 15 minutes until glaze hardens
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