Chocolate Peanut Butter Banana Bombs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Came up with this recipe after making Peanut Butter Fudge Cake for my daughter. BF is a peanut butter-banana freak so this seemed like a great idea for the left over frosting. Feel free to use other fruits if desired. Cook time is chill time. Ingredients:
8 ounces dark chocolate, chopped or 8 ounces bittersweet chocolate chips |
1/4 cup cream |
1/2 cup creamy peanut butter |
6 ripe bananas, cut into 2-inch chunks |
Directions:
1. Melt chocolate over double boiler, stirring almost constantly until smooth.
2. Whisk in cream and peanut butter until smooth.
3. Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
4. Place in refrigerator and chill for 1 hour or until set.
5. If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.
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