Chocolate Peanut Butter Bacon Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Francine Robert Bryson's recipe with corrections. Ingredients:
25 chips-ahoy chocolate chip cookies |
1 cup peanut butter |
5 tablespoons butter, melted |
1 (16 ounce) package bacon, divided in thirds |
1 (12 ounce) can evaporated milk |
1 (12 ounce) bag semi-sweet chocolate chips |
1 3/4 cups sugar, divided |
1 1/2 tablespoons mccormick's vanilla butternut flavoring |
1 (8 ounce) package cream cheese |
1 cup powdered sugar |
2 1/2 cups whipping cream, divided |
Directions:
1. Cook bacon in microwave for 3 1/2 minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
2. Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
3. Place cream cheese and 1 cup sugar in a mixer and blend till it’s smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 11/2 cup of chocolate sauce over crust and sides and let it set.
4. Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
5. Whip 1 1/2 cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.
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