 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This cake is so good......Gotta love chocolate and peaches after having this. Ingredients:
1 box duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix) |
1 1/3 cup water |
1/2 cup veg. oil |
3 lg. eggs |
1 lg. can sliced peaches |
1 container cool whip |
chocolate shavings |
Directions:
1. Prepare cake according to package directions using next 3 ingredients
2. Take 1/2 of peaches and chop into bite size pieces, set aside
3. Once cake is cooled, frost with cool whip
4. Take chopped peaches and put on cake layer
5. Add second layer and frost with rest of cool whip
6. With remaining peaches, place on top of cake in fan pattern
7. Cover with chocolate shavings
|
|