Chocolate Panna Cotta With Cherries And White Choc... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The original panna cotta recipe comes from and it was leftover from chocolate cake posting. The taste was so great that II had to use it and make a wonderful dessert out of it. I couldn’t find but the white chocolate and cherries for a better combination! Read more !! Ingredients:
panna cotta |
1/2 cup water |
5 teaspoons unflavored gelatin |
12 1/2 ounces high-quality plain chocolate |
2 1/2 cups heavy whipping cream |
2 1/2 cups whole milk |
1/2 cup plus 2 tablespoons sugar |
1 1/4 teaspoons vanilla extract |
1 1/4 vanilla beans, split lengthwise |
white chocolate sauce |
7 oz white chocolate, chopped |
1 cup heavy cream |
1/4 cup cherries, chopped |
6-8 cherries for decoration |
Directions:
1. For panna cotta:
2. Place 1/2 cup water in small bowl. Sprinkle gelatin over; let soften 10 minutes. Place chocolate in large metal bowl. Combine cream, milk, sugar, and vanilla extract in large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil, stirring until sugar dissolves; remove from heat. Add gelatin mixture; whisk to dissolve. Pour cream mixture over chocolates in bowl; whisk until completely melted. Place bowl over a larger bowl of ice water. Stir often until mixture thickens like pudding, draining off water and adding more ice to larger bowl as needed, about 30 minutes. Remove from over water.
3. Pour in a 24cm prepared silicon cake ring. Chill overnight.
4. Place the mold for 20 seconds in a larger bowl with hot water and then flip into your serving platter.
5. Drizzle the cooled white chocolate sauce inside the center and around the edges. Sprinkles chopped cherries and decorate with whole cherries around the sides.
6. White chocolate sauce:
7. Heat the cream over medium heat until simmering point, pour over chopped chocolate and stir until melted…Cool completely and use as indicated.
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