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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I'm eating it right now and it's delicious. NOTE: This should be for people who like sweet things :] Also, the recipe makes a LOT of pancakes. Can't really say how many because we all cook them differently, but you can half the recipe of you want. Know that the prep/cooking time may not be correct Note that I used exactly 1 cup sugar and vegetable oil instead of butter. I also used 6 tsps of cocoa and fat free milk instead of whole milk. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
about 1 cup sugar |
1 cup milk or 1 cup nonfat milk |
4 teaspoons melted butter or 3 1/2 teaspoons vegetable oil |
2 eggs |
4 -6 teaspoons cocoa |
Directions:
1. Get the two eggs, crack them in a bowl and whisk them until they are all mixed.
2. Add milk and melted butter/vegetable oil with eggs. Whisk away.
3. In a separate large bowl, put in flour, salt, sugar, baking powder and cocoa. Mix thoroughly.
4. Gradually add in the liquid mixture while mixing.
5. Get a frying pan, (use whatever nonstick formula you use, in my case I used olive oil). Heat low to medium, don't heat it so much.
6. This is according to your judgment: slowly pour in batter using a big spoon or whatever you use. When top starts to bubble up, flip.
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