Chocolate Orange Sauce Sundaes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue. Ingredients:
1 1/2 cups 2% low-fat milk |
1/4 cup half-and-half |
1 tablespoon butter |
8 ounces bittersweet chocolate, chopped |
2 teaspoons orange rind, grated |
1 1/2 tablespoons fresh orange juice |
1 teaspoon grand marnier or 1 teaspoon other orange-flavored liqueur |
12 cups non-fat vanilla frozen yogurt |
Directions:
1. Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180 degrees Fahrenheit or until tiny bubles form around the edges (DO NOT BOIL.).
2. Remove from heat; add butter and chocolate, stirring until smooth.
3. Stir in rind, juice, and liqueur.
4. For each serving, serve 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce.
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