Chocolate Orange Liqueur Souffle With Chocolate Sauce |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 10 |
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Recipe Courtesy Paula Deen. Try subbing Amaretto and almonds or Kahlua for the orange liqueur. Ingredients:
1/4 cup butter |
1 (1 ounce) bittersweet chocolate square |
1/4 cup unsweetened cocoa powder |
1/2 cup sugar |
1/2 cup whipping cream |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1 -1 1/2 tablespoon orange liqueur (recommended ( grand marnier) |
6 tablespoons butter, divided |
1/2 cup sugar |
5 tablespoons all-purpose flour |
1 cup milk |
1 -1 1/2 tablespoon orange liqueur (recommended ( grand marnier) |
2 (1 ounce) semi-sweet chocolate baking squares, melted |
3 (1 ounce) bittersweet chocolate squares, melted |
1/4 teaspoon salt |
5 egg yolks, lightly beaten |
1 teaspoon vanilla extract |
7 egg whites |
chocolate syrup |
Directions:
1. Chocolate Sauce: Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and orange liqueur.
2. Souffle: Preheat oven to 350 degrees F.
3. Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use.
4. In a medium saucepan, melt the remaining 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble. Add milk, orange liqueur, melted chocolates, and salt. Cook over medium-low heat until mixture thickens, stirring occasionally. Remove from heat and allow mixture to cool for 10 minutes. Whisk in beaten egg yolks and vanilla.
5. In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold whites into chocolate mixture. Gently spoon mixture into prepared souffle dish. Place souffle dish in a baking pan. Fill pan with 1-inch warm water. Bake for 55 minutes. Serve immediately with Chocolate Sauce.
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