Chocolate Orange Cream Cocktail |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy! Ingredients:
2 teaspoons cocoa powder (for garnish) |
1 teaspoon superfine sugar (for garnish) |
1 1/2 ounces chocolate liqueur (godiva) |
1 ounce irish cream (bailey's) |
3/4 ounce grand marnier |
orange twist (for garnish) |
ice |
Directions:
1. Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
2. Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
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