Chocolate Orange Biscotti |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 60 |
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From the American egg board a holiday biscotti recipe. It's very easy if you weigh ingredients on a kitchen scale Ingredients:
10 oz of butter, softened to room temp |
1 pound 6 oz sugar |
10 oz liquid whole eggs ( fresh or frozen thawed) |
3 tsp grated orange peel |
2 tsp of either vanilla, almond or orange extract |
1 lb 9 oz flour, weigh |
2 tsp baking powder |
3/4 tsp salt |
8 oz mini chocolate chips |
Directions:
1. Cream butter
2. Blend in eggs
3. Mix and sift dry ingredients together.
4. Blend into creamed mixture.
5. Blend and mix in chocolate chips
6. Divide into 4 pieces
7. Roll each into a log shape
8. Placed on greased or paper lined baking sheets, 5 inches apart
9. Bake 350F for 10 minutes
10. Use a serrated knife to slice/score accross rolls into 3/4 inch slices
11. Bake 10 minutes cut side down
12. Turn over and bake another 10 minutes
13. Cool
14. May cut recipe in half
15. These freeze well
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