Chocolate Oatmeal Sandwiches |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I sometimes divide the batter in half, stir in 1/4 cup baking cocoa to one portion and make golden cookies with the remaining portion. Then I sandwich a golden cookies with a chocolate. Ingredients:
2-1/2 cups butter, softened |
1-1/2 cups packed brown sugar |
1 cup sugar |
2 eggs |
1 tablespoon vanilla extract |
6 cups quick-cooking oats |
2-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
2 teaspoons baking soda |
1 teaspoon salt |
filling: |
2 cups (12 ounces) semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk |
2 tablespoons butter |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until set. Remove to wire racks to cool.
3. For filling, in a large saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted. Remove from the heat; beat in vanilla. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: about 5 dozen.
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