Chocolate-Oatmeal Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From BHG's Christmas Cookie Magazine. Haven't tried these yet, but plan to. Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3 ounces unsweetened chocolate, melted and cooled |
1 egg |
1 teaspoon vanilla |
1 1/4 cups all-purpose flour |
1 1/2 cups quick-cooking rolled oats |
1 (6 ounce) package semisweet chocolate morsels |
walnut halves |
Directions:
1. In a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
2. Add in the sugar, baking powder, and baking soda; beat until well combined.
3. Add melted chocolate, egg, and vanilla; beat to combine.
4. Beat in as much of the flour as you can with the electric mixer.
5. Stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
6. Drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
7. Top each dough mound with a walnut half.
8. Bake at 375° for 8-10 minutes or until edges are firm.
9. Transfer cookies to a wire rack; let cool.
10. Will freeze for up to 3 months.
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