Chocolate Oatmeal Coconut Cookies |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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These cookies are absolutely delicious! I got the recipe from Deborah at Taste and Tell and since I make these on a regular basis now, I thought I would share =D. The ingredient list is short and the whole start to finish time for these cookies is just over an hour. Read more . The flavor combination of coconut, oatmeal and chocolate chips are perfect. Ingredients:
2 sticks unsalted butter |
1 c brown sugar, packed |
6 t sugar |
2 large eggs |
1 1/2 tsp vanilla |
1/2 t salt |
1/2 t baking soda |
1 c flour |
2 1/4 c oats |
1 1/2 c coconut |
12 oz semi-sweet mini chocolate chips (2 cups) |
Directions:
1. Preheat oven to 350 F. Beat butter and sugars at high speed until fluffy. Add eggs and beat till blended. Beat in vanilla, baking soda, and salt. Add flour and mix at low speed until blended. Stir in oats, coconut and chocolate. Arrange 1/4 cup mounds about 3 inches apart on large buttered baking sheets. Pat down to 1/2 inch. Bake in upper oven, rotating occasionally, 15-18 mins. Cool one minute. Transfer to cooling rack.
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