Chocolate-Oatmeal Chunk Cookies |
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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Great cookie, from Southern Living Magazine, June 1999. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup firmly packed brown sugar |
1/2 cup sugar |
2 large eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
3/4 teaspoon baking soda |
1 teaspoon salt |
3 cups uncooked oats |
1 (11 1/2 ounce) package semisweet chocolate, mega morsels |
1 cup pecan pieces |
Directions:
1. Beat butter and sugars at medium speed with an electric mixer until creamy.
2. Add eggs and vanilla, beating well.
3. Combine flour, baking soda, and salt; add to butter mixture, mixing well.
4. Stir in oats, morsels, and pecans.
5. Drop by rounded tablespoonfuls unto ungreased baking sheets.
6. Baking at 350ยบ for approximately 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely.
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