Chocolate Oatmeal Chewies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These are the BEST oatmeal cookies I've ever had. They are incredibly chocolatey, soft and chewy. They are almost as good as brownies! Betty Crocker's Best Of Baking. Ingredients:
1 1/2 cup sugar |
1 cup margarine or butter, softened |
1/4 cup milk |
1 egg |
2 2/3 cups quick-cooking or old-fashioned oats |
1 cup all-purpose flour |
1/2 cup cocoa |
1/2 tsp. salt |
1/2 tsp. baking soda |
Directions:
1. Heat oven to 350 degrees.
2. Mix sugar, margarine or butter, milk and eggs in a large bowl.
3. Stir in remaining ingredients.
4. Drop dough by rounded tablespoonfuls about 2-inches apart onto ungreased cookie sheet.
5. Bake 10 to 12 minutes or until almost no indentation remains when touched in center.
6. Cool slightly; remove from cookie sheet.
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