Chocolate Oat Cookie Bars |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The dough is extremely moist, and it maybe possible to cut back on the amount of oil or soy milk. Ingredients:
1 1/2 cups flour |
1 cup oats |
3/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup brown sugar or 1 cup dry sweetener |
1/2 cup oil |
1 teaspoon vanilla extract |
1/2 cup soymilk |
1 cup chocolate chips or 1 cup carob chips |
Directions:
1. Preheat oven to 350 degrees.
2. Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
3. Mix together the sugar, oil, soymilk, and vanilla.
4. Slowly mix in the dry ingredients. Stir in the chocolate chips.
5. Spread the mixture into a greased 9x13 pan.
6. Bake for approximately 25 minutes or until the cookie bars are golden on top.
7. Cool and cut into bars.
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