Chocolate-Oat Caramel Chewies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This came from Obesity Help. I have not tried this just posting for safe keeping. Ingredients:
1 3/4 cups quick oats |
1 1/2 cups flour |
1/3 cup splenda brown sugar blend, packed |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter or 3/4 cup margarine, melted |
12 ounces semi sweet chocolate chips |
1 cup chopped nuts |
1/2 cup caramel ice cream topping (sugar free such as smuckers ) |
2 tablespoons flour |
Directions:
1. Heat oven 350.
2. Spray 13 X 9 “ pan with non stick spray
3. Combine oats, 1 1/2 cup flour, Splenda BS, soda, salt in a large bowl. Stir in butter and mix well. Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan. Bake 12 – 15 minutes or till brown. Sprinkle with choc chips and nuts. Mix caramel topping with remaining flour in a small bowl. Drizzle over the nuts to within a 1/4 “of edge of pan Sprinkle reserved oat mixture. Return to oven bake 18 – 22 minutes or till brown.
4. Cool in pan and refrigerate till firm.
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