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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Oh, boy, another one of those Grandma recipes that doesn't have exact oven temperature! It's a yummy recipe though...very rich :) Ingredients:
2 eggs |
1 cup sugar |
2 ounces unsweetened chocolate squares |
1 teaspoon vanilla |
6 tablespoons butter |
1 cup chopped nuts |
1/2 cup flour |
Directions:
1. Beat eggs until very light.
2. Add the sugar a little at a time.
3. Melt chocolate and butter together.
4. Add to the sugar and egg mixture.
5. Stir in nuts, flour and vanilla.
6. Pour into a greased square tin and bake slowly for half an hour.
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