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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 117 |
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This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois. Ingredients:
1 tablespoon plus 1 cup butter divided |
4 cups sugar |
1 cup milk |
32 large marshmallows |
2 cups milk chocolate chips |
2 cups (12 ounces each) semisweet chocolate chips |
2 ounces unsweetened chocolate, melted |
1 to 1-1/2 cups coarsely chopped nuts |
1-1/2 teaspoons vanilla extract |
Directions:
1. Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
2. Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
3. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 pounds.
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