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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crunchy biscuits made from peanut butter, it sounds delicious! Ingredients:
1 cup peanut butter |
1 cup caster sugar |
1 egg, beaten |
1/4 cup chocolate hazelnut spread |
Directions:
1. Beat all ingredients in a bowl by hand until it forms a firm paste,.
2. Refrigerate for 20 minutes.
3. Roll level tablespoons of mixture into balls.
4. Place balls 3cm apart on greased tray,.
5. Cook in moderate oven on 180°C or 350°F, for 20 minutes or until firm.
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