Chocolate Nut Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Yummy!!!! Ingredients:
1/2 cup firmly packed brown sugar |
1/2 cup miniature semisweet chocolate chips |
1/2 cup walnuts, finely chopped |
1 tablespoon ground cinnamon |
1 cup butter or 1 cup margarine, softened |
1 1/2 cups granulated sugar |
3 eggs |
1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 cups sour cream |
Directions:
1. Preheat oven to 350F degrees. In a medium bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Now add coffee and vanilla; beat until well blended. In a medium bowl, combine flour baking powder, baking soda and salt.
2. Alternately stir dry ingredients and sour cream into creamed mixture, stirring just until well blended. Spoon one-third of batter into bottom of a greased and floured 10-inch tube pan with a removable bottom. Spoon in one-third of chocolate chip mixture over batter. Repeat layers, ending with chocolate chip mixture.
3. Bake 1 hour or until a toothpick insertd in center of cake comes out clean. Cool cake in pan on a wire rack 10 minutes. Run a knife around edge of pan; remove sides of pan.
4. Allow cake to cool completly.Run your knife around bottom of cake and remove bottom of pan. Store in an airtight container.
5. Enjoy everyone.
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