 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Easy to make, so good, you can't eat just one!! Ingredients:
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
8 6-inch flour tortillas |
1/4 cup butter, melted (no substitutes) |
1 cup semisweet chocolate piece |
2 teaspoons shortening |
Directions:
1. Combine sugar and cinnamon in a small bowl.
2. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
3. Cut each tortilla into eight wedges.
4. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
5. Bake in a 350 ยบ oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
6. Meanwhile, melt chocolate pieces and shortening in a small saucepan.
7. Remove wedges from oven.
8. Spread in an even layer on a serving platter; cool slightly.
9. Drizzle with half of the melted chocolate mixture.
10. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
11. Bake as directed above.
12. Spread in an even layer on a second serving platter; cool slightly.
13. Drizzle with remaining melted chocolate mixture.
14. Serve warm or cool.
15. Makes 64 wedges.
|
|