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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A fun way to have dessert. Classified as Southwest region for the Tex Mex twist. = ). Ingredients:
2 tablespoons unsalted butter, melted |
3 (7 -8 inch) flour tortillas |
1/4 cup cinnamon sugar |
1/4 cup heavy cream |
1/2 cup semi-sweet chocolate chips |
1 kiwi, peeled and diced |
1 mango, peeled and diced |
1/2 cup strawberry, diced |
1/4 cup sweetened coconut, toasted |
sweetened whipped cream, to garnish |
Directions:
1. Preheat oven to 400°F.
2. Brush both sides of tortillas with butter and cinnamon sugar.
3. Cut tortillas into eighths.
4. Place on baking sheet and toast about 10 minutes, or until crisp.
5. Heat cream in microwave until steaming.
6. Place chocolate chips in microwave safe bowl.
7. Pour heated cream over chips and let stand 2 minutes.
8. Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
9. In a separate bowl, combine kiwi, mango, and strawberries.
10. Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
11. Top with sweetened whipped cream and toasted coconut and enjoy!
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