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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a very easy dessert. Its rich and gooey, and chocolate who could ask for more! Ingredients:
1 cup butter or margarine |
1/2 cup cocoa |
2 cups sugar |
4 eggs |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons vanilla |
1 cup chopped nuts |
2 cups mini marshmallows |
-------frosting |
1 cup butter |
1/3 cup milk |
1/4 cup cocoa |
1 lb powdered sugar |
1 teaspoon vanilla |
dash salt |
Directions:
1. Preheat oven to 350.F
2. In a medium saucepan, melt butter. In mixing bowl add melted butter, cocoa, sugar, and eggs, beating well.
3. Add flour, salt, vanilla and chopped nuts, making sure all is well beaten.
4. Pour into a 9 x 13 inch greased pan.
5. Bake for 25 to 30 minutes until cake no longer sticksto toothpick.
6. Cover with marshmallows immediately after removing from oven.
7. Immediately begin frosting. In a medium saucepan, melt butter,milk,and cocoa, mixing well, until mixture is smootth.
8. Beat in powdered sugar, vanilla, and salt until creamy.
9. Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.
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