 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This pie takes some time to make with the waiting in between but well worth the effort. Ingredients:
meringue pie crust |
4 egg whites-reserve and refrigerate yolks |
1/2 tsp cream tarter |
1/4 tsp cinnamon |
1 cup sugar |
filling |
6 oz semi sweet chocolate chips |
4 egg yolks |
2 t coffee flavored liqueur |
2 cups whipping cream-whipped with 1/4 cup sugar |
Directions:
1. Preheat oven 275* Generously butter a 9 inch pie pan.
2. In large bowl beat egg whites, cream of tarter and cinnamon until frothy. Start adding the sugar 2 T at a time until stiff and glossy peak forms do not under beat. Spread evenly into the pie pan and up the sides. Bake for 1 hour turn oven off and leave the meringue in for 2 more hours-do not open the oven door. Cool
3. Filling
4. In saucepan over low heat melt the chocolate and cool to room temperature. Whisk in yolks one at time until well blended in the cool chocolate and add the liqueur; set aside. Whip cream until soft peak forms then start adding sugar beating until stiff peak forms. Fold into the chocolate mixture and spoon into crust. Cover and refrigerate over night or at least 8 hours
|
|