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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 1 |
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This is a super easy great tasting pie. If you don't care for nuts just choose a candy bar without them. Prep time includes chilling time. Ingredients:
7 ounces chocolate bars with almonds |
16 large marshmallows or 1 1/2 cups miniature marshmallows |
1/2 cup milk |
2 cups whipping cream, whipped |
1 (8 inch) pastry shells (baked) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts |
Directions:
1. Place candy bar, marshmallows and milk in a heavy saucepan; cook over low heat stirring constantly until the chocolate is melted and the mixture is smooth.
2. Cool then fold in whipping cream (that has already been whipped) and pour into crust.
3. Refrig for at least 3 hours.
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