Chocolate Mousse Pie

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 8

Ingredients:

7 ounces chocolate candy bars

2 cups marshmallows

1 1/2 cups milk

2 cups whipped cream

1 pie crust

Directions:

1. Melt chocolate bar and marshmallows and milk in a pan.
2. Fold in whipped cream.
3. Pour in cooked pie crust.
4. Refrigerate for 3 hours.