Chocolate Mousse Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet—plus everybody else, shares Kim Marie Van Rheenen of Mendota, Illinois. Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert. Ingredients:
1 cup cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 prepared angel food cake |
Directions:
1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake. Yield: 3-1/2 cups.
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