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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a chocolate lover's delight!! Very Very, Delicious!! Ingredients:
3 eggs, separated |
1 cup sugar |
1/2 cup cocoa |
3/4 cup butter, melted |
1/4 cup milk |
1 1/2 tablespoons instant coffee |
1/4 teaspoon cream of tartar |
1 cup whipping cream |
whipped cream (to garnish) |
chocolate curls (to garnish) |
Directions:
1. In top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes. Gradually beat in sugar.
2. In small bowl, combine cocoa, melted butter, milk and coffee granules; set aside.
3. Cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes. Remove pan from water. Fold cocoa mixture into egg yolk mixture.
4. In small bowl, combine egg whites and cream of tartar, beating until stiff.
5. Whip cream until stiff.
6. Fold egg whites and whipped cream into cocoa mixture.
7. Pour into a serving dish.
8. Chill for several hours. Garnish with whipped cream and chocolate curls.
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