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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting. Ingredients:
1/2 cup sugar |
3 tablespoons unsweetened cocoa powder |
3 tablespoons cornstarch |
1/2 teaspoon cinnamon |
1/2 teaspoon instant coffee granules |
2 cups milk |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon vanilla |
Directions:
1. Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
2. Gradually stir in milk.
3. Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
4. Stir in butter and vanilla.
5. Place plastic wrap on surface of pudding.
6. Refrigerate at least 2 hours.
7. Whisk until smooth.
8. Serve in individual bowls or wine glasses.
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