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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup chocolate nonfat ice cream |
3/4 cup strong brewed coffee, chilled |
2 tablespoons chocolate nonfat ice cream topping |
1/4 cup club soda |
Directions:
1. Combine chocolate ice cream, brewed coffee, and ice cream topping in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add club soda, stirring gently to blend. Serve immediately.
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