Chocolate Mocha Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Delicious bread pudding made with any leftover stale bread or even doughnuts! Topped with a creamy glaze. Ingredients:
6 -8 cups bread cubes |
2 cups milk |
3 eggs |
1 cup coffee |
3/4 cup sugar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1 cup chocolate chips |
1/2 cup chopped nuts |
4 ounces cream cheese |
1 cup confectioners' sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees.
2. Break up bread or doughnuts into a 13 x 9 pan.
3. Add chopped nuts and chocolate chips.
4. Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
5. Pour mixture over bread and allow to soak in, while stirring.
6. Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
7. Bake for 60 minutes.
8. Warm cream cheese in microwave for 20 seconds.
9. Mix in confectioners sugar.
10. Add milk until glaze is proper consistancy to pour over warm pudding.
11. Remove pudding from oven and while still warm, drizzle glaze over.
12. Best eaten while warm.
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