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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This frozen treat comes together in a snap. I melt chocolate-covered mint candies and mix them into the creamy filling for refreshing flavor. A cookie-crumb crust and a sprinkling of extra mint candies make it fun any time of the year. Ingredients:
27 oreo cookies, crushed |
1/3 cup butter, melted |
4 ounces chocolate-covered peppermint candies |
1/4 cup milk |
1 jar (7 ounces) marshmallow creme |
2 cups heavy whipping cream, whipped |
additional whipped cream and chocolate-covered peppermint patties |
Directions:
1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for at least 30 minutes.
2. In a small saucepan, heat candies and milk over low heat until candy is melted; stir until smooth. Cool for 10-15 minutes.
3. Place marshmallow creme in a large bowl; gradually beat in mint mixture. Fold in whipped cream. Transfer to prepared crust. Cover and freeze until firm. May be frozen for up to 2 months.
4. Remove from the freezer about 30 minutes before serving. Remove sides of pan. Garnish with additional whipped cream and candies. Yield: 12 servings.
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