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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ingredients:
1 (10 ounce) package mint chocolate chips, divided |
1/4 cup butter, softened |
1/3 cup granulated sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 cup shortening |
colored sprinkles (optional) |
Directions:
1. In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
2. In a small bowl, cream butter and sugar.
3. Beat in the egg, vanilla and melted chocolate.
4. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
5. Cover and refrigerate for 1-2 hours or until easy to handle.
6. On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
10. Remove to wire racks to cool completely.
11. In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
12. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
13. Place on waxed paper; refrigerate until set.
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