Chocolate Mint Grasshopper Pie |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Oh is this ever so good and minty tasting and also chocolate I love any thing dark chocolate mint tasting. My whole family loves this pie. In the summer months. Ingredients:
1-1/2 cold milk |
1 pkg. (4 serving size) pistachio flavor instant pudding and pie filling |
2 cups thawed whipped toping, divided |
6 double stuf oreo cool mint creme chocolate sandwich cookies, chopped |
1 oreo pie crust (6-oz.) |
1 cup semisweet chocolate chips |
Directions:
1. Pour milk into a large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes. or until well blended.
4. Gently stir in 1-1/2 cups of the whipped topping and the and chopped cookies.
5. Spoon into pie crust.
6. Spread with remaining topping. , and top with chocolate chips
7. Refrigerate 2 hours before serving or freeze until firm.
8. If frozen, let stand about 10 minutes at room temperature .
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