Chocolate Mint Cookie Crunch Fudge |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This recipe came from the Womans Day holiday baking magazine Dec. 2002. It's very easy to make, and delicious! Ingredients:
1 1/2 cups sugar |
1/3 cup unsweetened cocoa powder |
1 (5 ounce) can evaporated milk (not condensed milk) |
1/4 cup butter or 1/4 cup margarine (not spread) |
1 cup mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract) |
16 round chocolate sandwich style cookies |
Directions:
1. Line an 8-inch square pan with foil; grease foil.
2. Mix sugar and cocoa in a heavy 3-quart saucepan.
3. Stir in milk and butter.
4. Bring to boil over medium heat, stirring constantly.
5. Without stirring, boil vigorously 5 minutes.
6. Remove from heat; add chips and stir until melted and smooth.
7. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
8. Refrigerate 6 hours until firm.
9. Invert pan, peel off foil, invert fudge and cut in 1-in.
10. squares.
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