Chocolate-Mint Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup packaged chocolate cookie crumbs (such as oreo) |
2 tablespoons sugar |
1 tablespoon butter or stick margarine, melted |
cooking spray |
3 (8-ounce) blocks fat-free cream cheese, softened |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 cup sugar |
3 tablespoons all-purpose flour |
2 teaspoons vanilla extract |
4 large eggs |
10 crème de menthe chocolaty mint thins, chopped |
Directions:
1. Preheat oven to 300°.
2. To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.
3. To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 cup sugar, flour, and vanilla; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in chopped mints.
4. Pour cheese mixture into prepared pan; bake at 300° for 1 hour or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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