Chocolate Mint Cake Squares |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Delicious! The combination of mint and chocolate is always a sure-fire pleaser. Ingredients:
for the cake layer |
1/2 cup butter, softened |
1 cup white sugar |
4 eggs, room temperature |
16 ounces chocolate syrup |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 teaspoon salt |
2 cups confectioners' sugar, sifted |
1/2 cup butter |
1/4 cup creme de menthe liqueur |
1 cup semisweet chocolate chips |
6 tablespoons butter |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.
2. Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time, mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.
3. Bake in the preheated oven until a tester comes out clean, about 30 minutes. Let cake cool completely before frosting.
4. To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.
5. To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.
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