Chocolate Mint Brownie Dessert |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
I got this recipe from a friend and it is absolutely wonderful. Warning: You'll want seconds and thirds! Ingredients:
1 cup flour |
1 cup sugar |
1/2 cup butter, softened |
4 eggs |
1 1/2 cups hersheys chocolate syrup |
2 cups powdered sugar |
1/3 cup butter, softened |
1 tablespoon water |
3 drops green food coloring |
1/2 teaspoon mint extract |
6 tablespoons butter |
1 cup chocolate chips |
Directions:
1. For Cake Layer:.
2. Heat oven to 325.
3. Grease 9x13 inch pan.
4. In bowl, combine flour, sugar, butter, eggs, and syrup.
5. Beat until smooth.
6. Pour into prepared pan.
7. Bake 25-30 min or until top springs back when lightly touched.
8. While cake layer is baking, combine all ingredients the mint layer calls for in a second bowl.
9. Set aside.
10. For Chocolate Topping: In saucpan over very low heat melt butter and chocolate chips.
11. Remove from heat.
12. Stir until smooth.
13. Let topping cool slightly while cake bakes.
14. Let cake layer cool completely in pan.
15. Spread mint cream center on cake.
16. Cover and chill.
17. Pour chocolate topping over chilled dessert.
18. Cover.
19. Chill at least 1 hour before serving.
|
|