Chocolate Mini Cupcakes With Penuche Frosting |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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A good cupcake recipe, I decided to make mini cupcakes but you could use the recipe for a round cake or regular sized cupcakes the frosting is for sure the best part though! Ingredients:
1 1/2 cups flour |
1/2 cup cocoa powder |
2 tsp instant coffee powder |
1 cup sugar |
1 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
3/4 cup milk |
1/2 cup vegetable oil |
1 tsp vanilla extract |
1/2 cup butter |
1 cups brown sugar |
1/4 cup milk |
2 cups powdered sugar |
Directions:
1. Melt butter in saucepan over medium heat.
2. Add brown sugar and stir constantly until reaching a boil
3. Reduce heat to low and continue stirring about 2 minutes
4. Add milk to mixture and return to boil, continuing to stir, then remove from heat
5. Put frosting mixture into fridge for 30 minutes while making cupcakes
6. Preheat oven to 350 degrees
7. Mix together flour, cocoa powder, coffee powder, sugar, baking powder, baking soda and salt
8. Mix together milk, vegetable oil, and vanilla extract
9. Add wet ingredients to dry and stir until just mixed.
10. Spoon into 48 lined mini muffin cups and bake 10 minutes
11. Remove cupcakes from pan and allow to cool before frosting
12. Remove frosting mixture from refrigerator and slowly beat in powdered sugar. Add 1 tsp milk if consistency becomes thicker than desired
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