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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Kids will love these and they are whimsical and fun. Cute chocolate mice rolled in icing sugar or chocolate cookie crumbs Ingredients:
mice |
1 block (100g) dark chocolate, broken into pieces |
4 tablespoons sour cream |
11/4 cups chocolate cookie crumbs |
for decorating |
4 tablespoons chocolate cookie crumbs |
4 tablespoons icing sugar |
24 silver (balls for eyes) decorations |
1/4 cup (24 pieces) sliceded almonds |
a dozen 5cm lengths red or black liquorice |
note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs |
Directions:
1. Melt the chocolate, and combine with sour cream. Stir in chocolate cookie crumbs. Cover and refrigerate until firm.
2. Roll by level tablespoonfuls of mixture into balls. Mold to a slight point at one end (the nose).
3. Roll dough in icing sugar (for white mice), and in chocolate cookie crumbs (for brown mice).
4. On each mouse, place eyes in appropriate spots for eyes, almond slices for ears and a liquorice string for the tail.
5. Refrigerate for at least two hours until firm
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