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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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By Viking Cooking School, courtesy of P. Allen Smith Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish. Special Equipment: 4 chilled Martini Glasses Cocktail Shaker Ingredients:
chocolate syrup |
4 maraschino cherries, for garnish |
2 cups cracked ice |
4 ounces vodka |
4 ounces vanilla vodka |
4 ounces godiva white chocolate liqueur |
4 ounces godiva dark chocolate liqueur |
4 ounces kahlua |
4 ounces half-and-half |
Directions:
1. Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
2. Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
3. Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
4. Strain the liquid into the prepared glasses, and serve immediately.
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