Chocolate Marshmallow Surprise Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From . Putting it here for reference and safekeeping. These look so good! Ingredients:
1 3/4 cups all-purpose flour |
3/4 cup cocoa powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup unsalted butter, softened |
1 cup sugar |
1 large egg |
1/2 cup milk |
1 teaspoon pure vanilla extract |
12 large marshmallows, cut in half horizontally |
2 cups confectioners' sugar |
4 tablespoons unsalted butter, melted and cooled |
1/4 cup cocoa powder |
1/4 cup milk |
1/4 teaspoon pure vanilla extract |
Directions:
1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
3. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
4. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
5. Make frosting: Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
6. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
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