Chocolate Marshmallow Spoons |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Crafting Traditions. A diferent spin on the typical chocolate covered spoon. Use these to stir your coffee with. This recipe makes a very small amount, but doubles well. Ingredients:
1/2 cup semi-sweet chocolate chips |
5 teaspoons unsalted butter, divided (no substitutes) |
4 heavy duty plastic spoons |
16 mini marshmallows |
2 tablespoons white chocolate chips |
Directions:
1. In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
2. Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
3. Immediately place 4 marshmallows on top.
4. Using a spoon, pour any remaining chocolate over the marshmallows.
5. Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
6. In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
7. Using a fork, drizzle the white chocolate over the chilled spoons.
8. Chill until hardened, about 5 minutes.
9. Store in fridge if not using immediately.
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